SUCRE’s Tradition truffle is the ‘Pineapple Tart’ that many Asians savour year after year during the Lunar New Year.
Made only from the finest and creamiest butter from Australia, this truffle is baked to a refined traditional recipe, creating a ‘pineapple tart’ that has a buttery aroma and taste, as well as a soft crumbly texture which is not too brittle.
All SUCRE Pineapple Truffles are handmade and contain 100% butter. It comes with 18 x 25g truffles in a rectangular acrylic box with our specially designed SUCRE luxury sleeve.
Pineapple, flour, butter, eggs.
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