SUCRE launches one of its newest handmade all-butter pineapple truffle flavours for the year 2015 – Blueberry Pineapple Truffle.
Made of 100% natural ingredients, this Lunar New Year pastry uses only the finest butter from Australia & New Zealand. What’s so special about this truffle is that its pineapple filling is a unique blend of pure pineapple and blueberry puree.
Baked to a traditional ‘pineapple tart’ recipe!
It comes with 18 x 16g truffles in a tall acrylic cylinder.
Pineapple, flour, butter, eggs, blueberry
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