Since 2013, SUCRE has been wowing gourmands with its artisanal foods. These include its bestselling Lunar New Year pineapple truffles unique Mid-Autumn mooncake creations, exquisite butter melts and shortbreads, and other fine patisserie.
SUCRE’s artisanal cookies are baked with the finest ingredients, bring you some of the most deliciously striking creations bursting with flavour.
No ‘maison’ is complete without having its own range of modern cake confections. SUCRE is no exception.
Each year during the Lunar New Year, pineapple truffles take centre stage at SUCRE, which is consistently one of the bestsellers headlining the maison’s myriad artisanal food offerings.
For the annual Mid-Autumn festival, celebrated throughout Asia SUCRE consistently wields a creative touch by putting together some of the most innovative Asian flavours for its pastries, including its Signature White Lotus Seed Paste with Pu-er and Osmanthus teas.